A World of Flavors in Every Bite

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish and other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish empanar (to bread, i.e., to coat with bread) and translates as 'breaded', that is, wrapped or coated in bread.

They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. Located in a prime spot in the heart of the city, our truck is designed to make your mouth water just by seeing it.

We offer a wide selection of empanadas from around the world, guaranteed to make you experience flavors like you’ve never tried before. Our unique perspective as a bicultural business brings you flavors, spices, and ingredients that you can’t find anywhere else in Las Vegas.